Crockpot Chicken Piccata
A delightful twist on the classic Italian dish, this Crockpot Chicken Piccata features tender chicken in a zesty lemon and caper sauce made effortlessly in a slow cooker.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup freshly squeezed lemon juice Adjust based on preference for citrus flavor.
- 1/4 cup capers, drained Use high-quality capers for best flavor.
- 3 cloves garlic, minced
- 2 tablespoons olive oil For searing the chicken.
- 1 teaspoon dried oregano
- to taste salt and pepper For seasoning.
- for garnish fresh parsley, chopped
- for garnish lemon slices
Instructions
Preparation
- Begin by seasoning the chicken breasts with salt and pepper on both sides.
- In a skillet over medium heat, add olive oil. Sear the chicken breasts for about 2-3 minutes on each side until they turn golden brown.
- In your crockpot, combine chicken broth, lemon juice, minced garlic, capers, and oregano. Stir well.
- Once seared, transfer the chicken breasts to the crockpot and submerge them in the liquid mixture.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Once ready, shred the chicken into bite-sized pieces while in the crockpot, stirring well to coat it with the sauce.
Serving
- Serve hot, garnished with fresh parsley and lemon slices.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Pair this dish over pasta or rice to soak up the delicious sauce. Add sautéed vegetables or a fresh salad for a complete meal.