Crockpot Chicken Pesto
A simple yet flavorful dish combining tender chicken with aromatic pesto and fresh cherry tomatoes, perfect for busy weekdays or laid-back weekends.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use thighs for extra tenderness.
- 1 cup pesto sauce Choose high-quality store-bought or homemade.
- 1 cup cherry tomatoes Halve or leave whole for added juiciness.
- 1/2 cup mozzarella cheese Can substitute with dairy-free cheese alternative.
Instructions
Preparation
- Place the chicken breasts at the base of your crockpot, arranged evenly.
- Pour pesto sauce over the chicken, ensuring each breast is well-coated.
- Add cherry tomatoes on top of the chicken.
Cooking
- Cover the crockpot and choose cooking time: low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, sprinkle mozzarella cheese over the chicken and tomatoes.
- Cover again to allow the cheese to melt.
Serving
- Serve warm, garnished with fresh basil if desired.
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Notes
Can be served over pasta, fresh salads, or with crusty bread. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months.