Crockpot Chicken Parmesan
A delightful twist on a classic Italian dish with tender chicken breasts in marinara sauce and topped with melted cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 24 ounces jar marinara sauce About 1 jar
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- Cooked pasta For serving
- Fresh basil For garnish, optional
Instructions
Preparation
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Place the seasoned chicken breasts in the base of your crockpot in a single layer.
Cooking
- Pour the marinara sauce over the chicken, covering it completely.
- Cover the crockpot with its lid and select cooking time: 6-7 hours on low or 3-4 hours on high.
- About 30 minutes before cooking time is done, sprinkle mozzarella and Parmesan cheese over the chicken.
- Once cooking time is complete, check if the chicken is fully cooked and the cheese is melted.
Serving
- Serve the cooked chicken over plates of your favorite cooked pasta.
- Ladle some marinara sauce over the chicken and pasta.
- Garnish with fresh basil if desired.
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Notes
Use good quality marinara sauce for the best flavor. Feel free to add sautéed vegetables such as bell peppers or zucchini for added nutrition.