Crockpot Chicken Parmesan
Enjoy a classic Italian dish with this easy and delicious Crockpot Chicken Parmesan, perfect for a weeknight meal.
Ingredients
Chicken and Sauce
- 4 pieces boneless, skinless chicken breasts
- 2 cups marinara sauce Use high-quality or homemade for best flavor.
- 1 teaspoon Italian seasoning Adjust seasoning to taste.
- Salt and pepper to taste Salt and pepper Don't be shy with the seasonings.
Cheese
- 1 cup shredded mozzarella cheese Add during last 30 minutes of cooking.
- 1/2 cup grated Parmesan cheese Add during last 30 minutes of cooking.
For Serving
- Cooked pasta Cooked pasta for serving Spaghetti or fettuccine recommended.
- Fresh basil Fresh basil for garnish (optional) Adds flavor and color.
Instructions
Preparation
- Place the chicken breasts in the bottom of the crockpot, evenly laid out.
- Pour the marinara sauce over the chicken.
- Sprinkle the Italian seasoning and season with salt and pepper.
Cooking
- Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- During the last 30 minutes of cooking, sprinkle mozzarella and Parmesan cheese on top.
- Check that the chicken is cooked through and shreds easily.
Serving
- Serve the chicken and sauce over cooked pasta, garnished with fresh basil if desired.
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Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in microwave or on the stove.