Crockpot Chicken Fajitas
Crockpot Chicken Fajitas are a flavorful and convenient one-pot meal featuring tender chicken, vibrant vegetables, and a blend of spices.
Ingredients
For the Chicken and Marinade
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon olive oil For marinade
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 2 teaspoons kosher salt
- 2/3 cup orange juice For added flavor
- 2 limes juiced, and zest for marinade One for juicing and one for serving
For the Vegetables
- 3 large red bell peppers Cut into 1/2-inch slices
- 1 large red onion Cut into 1/2-inch slices
For Serving
- Freshly chopped cilantro For garnish
- Tortillas Use flour or corn according to preference
- Sour cream For topping
- Guacamole For topping
Instructions
Preparation of Marinade
- In a small mixing bowl, whisk together the olive oil, chili powder, garlic powder, onion powder, smoked paprika, cumin, black pepper, kosher salt, lime juice, and zest.
- Place the chicken breasts in a large resealable plastic bag, pour the marinade over the chicken, seal the bag, and shake gently to coat the chicken evenly.
- Marinate in the refrigerator for at least one hour, or overnight for best results.
Preparation of Vegetables
- Slice the red onion and red bell peppers into 1/2-inch thick pieces.
Cooking
- Add the marinated chicken to the bottom of the crockpot, then pour the orange juice over the chicken.
- Add the sliced onion and bell peppers on top of the chicken.
- Cover the crockpot and cook on HIGH for 4 to 5 hours, checking that the chicken reaches an internal temperature of 165°F.
Serving
- Remove the chicken from the crockpot and let it rest before slicing it into strips.
- Squeeze the juice of half a lime over the chicken and garnish with freshly chopped cilantro.
- Serve in warmed tortillas topped with sautéed onions, bell peppers, and desired toppings like sour cream, guacamole, and lime wedges.
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Notes
For best flavor, let the chicken marinate overnight. You can also use chicken thighs for a juicier texture. Adjust spices to your taste. Fresh ingredients like lime juice and cilantro enhance the dish significantly.