Crockpot Chicken Drumsticks
Enjoy tender and juicy chicken drumsticks with this simple and hassle-free crockpot recipe, perfect for busy weeknights.
Ingredients
Main ingredients
- 4 pieces chicken drumsticks Bone-in drumsticks are preferable for moisture.
- 1 cup chicken broth Keeps the chicken moist throughout cooking.
- 2 tablespoons olive oil For mixing with spices.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste salt and pepper
- for garnish Fresh herbs Optional for serving.
Instructions
Preparation
- In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper to create the spice rub.
- Rub the spice mixture all over the chicken drumsticks to ensure an even coating.
- Place the seasoned drumsticks evenly in the crockpot.
- Pour the chicken broth over the drumsticks to keep them moist during cooking.
Cooking
- Cover the crockpot and cook on low for 6-8 hours or on high for about 4 hours.
- Check for doneness; the chicken should be tender and the juices clear when pierced.
- Carefully remove the drumsticks and serve them with a garnish of fresh herbs.
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Notes
You can customize the dish by changing the spices or adding your favorite barbecue sauce for a different flavor.