Crockpot Chicken and Dumplings
A heartwarming and comforting dish that combines succulent chicken, tender vegetables, and fluffy dumplings, all prepared effortlessly in a slow cooker.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Fresh, high-quality chicken yields the best flavor.
- 2 cups chicken broth Feel free to use homemade or low-sodium broth.
- 1 can cream of chicken soup Adds creaminess and flavor.
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- to taste salt and pepper Adjust spices and salt near the end of cooking.
- 1 package refrigerated biscuit dough Cut each biscuit into quarters for dumplings.
Instructions
Preparation
- Begin by placing the chicken breasts in the slow cooker, spread out evenly.
- Pour in the chicken broth, covering the chicken completely.
- Add the cream of chicken soup, mixing it well with the chicken.
- Toss in the sliced carrots, chopped celery, and onions.
- Sprinkle in garlic powder and season with salt and pepper to taste.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the slow cooker using two forks.
- Add the quartered biscuit dough pieces into the mixture.
- Cover and cook on high for an additional 30 minutes, until the biscuits are cooked through.
Serving
- Scoop generous servings into bowls and enjoy. Garnish with fresh herbs if desired.
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Notes
For a creamy texture, add cream cheese towards the end of cooking. Experiment with herbs and adjust seasonings before serving.