Crockpot Chicken Alfredo
A delightful comfort food dish combining creamy flavors with tender chicken and pasta, perfect for family meals or cozy nights in.
Ingredients
Chicken and Sauce Ingredients
- 1 pound boneless skinless chicken thighs Choose thighs for juiciness.
- 2.5 cups heavy cream
- 2 cups chicken broth
- 4 ounces cream cheese, cubed Adds a creamy texture.
- 4 tablespoons unsalted butter, cubed
- 1/2 teaspoon pepper Adjust for taste.
- 1 teaspoon salt Adjust for taste.
- 1.5 teaspoons garlic powder
- 1.5 teaspoons onion powder
- 1.5 teaspoons Italian seasoning
Pasta and Garnish Ingredients
- 1 pound uncooked ziti pasta Can be substituted with other pasta shapes.
- 1/2 cup parmesan cheese Plus more for serving.
- Fresh chopped parsley for serving Optional garnish.
Instructions
Preparation
- Add boneless skinless chicken thighs to the slow cooker.
- Pour in heavy cream and chicken broth, ensuring the chicken is well-covered.
- Add cubed cream cheese and unsalted butter.
- Sprinkle pepper, salt, garlic powder, onion powder, and Italian seasoning. Gently stir to combine.
Cooking
- Set the slow cooker to HIGH and cook for 2 hours.
- Once cooked, shred the chicken using two forks and return it to the slow cooker.
- Add uncooked ziti pasta and parmesan cheese, stirring to combine.
- Cook on HIGH for an additional 30 minutes until pasta is tender, adding broth if needed.
- Taste and adjust seasoning with salt and pepper before serving.
Serving Suggestions
- Serve in plates or bowls with fresh chopped parsley and extra parmesan cheese.
- Pair with a light salad or steamed vegetables for a complete meal.
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Notes
Store leftovers in airtight containers in the refrigerator for up to three days, or freeze for up to three months. Reheat gently with a splash of broth or cream. Experiment with different proteins and vegetables for variations.