Crockpot Chicken Alfredo
A comforting and easy dish that combines tender chicken, rich cream, and Parmesan cheese with pasta, all cooked effortlessly in a slow cooker.
Ingredients
Main Ingredients
- 2 cups cooked pasta (such as fettuccine, penne, or bowtie) Make sure pasta is cooked al dente.
- 2 cups shredded cooked chicken Rotisserie chicken works great.
- 1 cup heavy cream For a rich, creamy sauce.
- 1/2 cup grated Parmesan cheese The star of the show.
- 2 cloves garlic, minced For depth of flavor.
- 1/2 teaspoon salt To enhance taste.
- 1/4 teaspoon black pepper For a hint of spice.
- 1/4 teaspoon Italian seasoning To add a blend of herbs.
- 1 tablespoon fresh parsley for garnish Optional for color and freshness.
Instructions
Preparation
- Gather all of your ingredients.
- In the Crockpot, combine the shredded chicken, cooked pasta, heavy cream, grated Parmesan cheese, minced garlic, salt, pepper, and Italian seasoning. Stir everything together until well-mixed.
Cooking
- Cover the Crockpot and set it to cook on low for 4-6 hours or on high for 2-3 hours.
- Once done cooking, give the mixture a gentle stir to combine all ingredients and ensure the sauce is evenly distributed.
- Garnish with fresh parsley if desired before serving.
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Notes
To ensure a perfect dish, use high-quality ingredients, avoid overcooking, and consider adding steamed vegetables for added nutrition and flavor.