Crockpot Cheeseburger Soup
This comforting Crockpot Cheeseburger Soup brings together all the flavors of a classic cheeseburger in a savory, creamy soup, perfect for busy families.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for less grease.
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups potatoes, diced Chop uniformly for even cooking.
- 1 cup carrots, diced
- 1 cup celery, diced
Dairy and Condiments
- 1 cup cheddar cheese, shredded Feel free to substitute with other cheese types.
- 1 cup milk
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
Seasoning
- to taste Salt and pepper Adjust according to preference.
Optional Toppings
- croutons For crunch.
- additional cheese For extra cheesiness.
- green onions Chopped, for garnish.
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat, breaking it apart as it cooks.
- Add diced onion and minced garlic, cooking until the onion is translucent, about 4-5 minutes.
- Transfer the beef mixture to the crockpot.
Cooking
- Add beef broth, diced potatoes, carrots, and celery to the crockpot.
- Stir in ketchup, Worcestershire sauce, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 15 minutes before serving, stir in milk and shredded cheddar cheese until melted.
Serving
- Ladle soup into bowls and top with optional toppings if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to three months. Reheat gently, adding a splash of milk or broth if needed.