Crockpot Candy
A delightful and effortless treat combining chocolate, peanut butter, and various mix-ins, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup chocolate chips
- 1 cup peanut butter chips
- 1 cup butterscotch chips
- 1 cup peanuts
- 1 cup holiday M&Ms for topping
- 1 cup dried fruit optional
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- Gather all ingredients and line a baking sheet with parchment paper.
Melting
- In the crockpot, combine chocolate chips, peanut butter chips, butterscotch chips, and vanilla extract. Stir lightly to mix.
- Set the crockpot to low heat and cover. Let the mixture melt for about 30 minutes, stirring occasionally until smooth.
- Once melted, add peanuts and dried fruit (if using). Stir well to coat.
Forming Candies
- Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them out.
- Sprinkle holiday M&Ms on top of each cluster before setting.
Cooling
- Let the candy cool and set at room temperature or in the fridge until firm.
- Once set, break into pieces and serve.
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Notes
Store in an airtight container with parchment paper between layers. Can be stored at room temperature for up to a week or refrigerated in warm climates.