Crockpot Buffalo Chicken Dip
This Crockpot Buffalo Chicken Dip is a flavorful blend of shredded chicken, creamy cheeses, and tangy buffalo sauce, perfect for any gathering.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken Use rotisserie chicken for convenience.
- 1 cup cream cheese, softened This provides creaminess to the dip.
- 1/2 cup sour cream Adds tang and creaminess.
- 1/2 cup mayonnaise Enhances the texture of the dip.
- 1 cup buffalo sauce Adjust based on desired spice level.
- 1 cup shredded cheddar cheese For a classic cheesy flavor.
- 1/2 cup crumbled blue cheese Optional, for additional flavor.
- 1 teaspoon garlic powder Adds depth of flavor.
- 1 teaspoon onion powder Complementary seasoning.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Start by shredding the cooked chicken into bite-sized pieces.
- In your crockpot, add the softened cream cheese, sour cream, and mayonnaise. Stir until well blended.
- Mix in the buffalo sauce, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth.
- Incorporate the shredded chicken into the sauce mixture, stirring thoroughly to ensure every piece of chicken is coated.
- Add the shredded cheddar cheese and crumbled blue cheese (if using). Mix until evenly distributed.
Cooking
- Cover the crockpot and cook on low for 2 to 3 hours or until the dip is hot and bubbly. Stir occasionally during cooking.
Serving
- Serve warm for the best flavor and texture.
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Notes
For variety, serve with tortilla chips, celery sticks, carrots, or crusty bread. Consider adding toppings like sliced green onions or extra cheese.