Crockpot Buffalo Chicken Dip
A creamy and spicy Buffalo Chicken Dip made easily in a crockpot, perfect for game day gatherings.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Shredded rotisserie chicken is recommended for flavor.
- 1 cup buffalo sauce Adjust for desired spice level.
- 1 cup cream cheese, softened Allow to soften for easier mixing.
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles Optional, for extra flavor.
Instructions
Preparation
- Start by placing the shredded cooked chicken in your crockpot.
- Pour the buffalo sauce over the chicken, ensuring it’s evenly coated.
- Add the softened cream cheese and ranch dressing to the crockpot.
- Using a spatula or large spoon, mix the ingredients together until well combined.
- Add the shredded cheddar cheese and gently fold it into the mixture.
- If using, toss in the blue cheese crumbles.
Cooking
- Cover the crockpot and set it to low heat.
- Let it cook for 2 to 3 hours, stirring occasionally.
Serving
- Once bubbly and heated through, serve directly from the crockpot.
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Notes
For an extra touch, consider garnishing your dip with chopped green onions or parsley. Make sure to keep the dip warm during serving.