Crockpot Broccoli Chicken and Rice
A comforting one-pot meal featuring tender chicken, fresh broccoli, fluffy rice, and melted cheese, all slow-cooked to perfection.
Ingredients
Main Ingredients
- 2 cups broccoli florets Fresh or frozen
- 2 cups cooked chicken, shredded Rotisserie chicken works great
- 1 cup rice Can use white or brown rice
- 4 cups chicken broth Low-sodium recommended
- 1 cup cheese Cheddar or your choice
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Start by ensuring your crockpot is clean and lightly grease the inside with cooking spray or oil to prevent sticking.
- Add the shredded chicken to the bottom of the crockpot.
- Pour in the uncooked rice, followed by the chicken broth.
- Sprinkle in garlic powder, onion powder, salt, and pepper, then stir well to coat.
Cooking
- Cover the crockpot and cook on low for 4 to 6 hours, or until the rice is tender.
- Thirty minutes before the cooking time ends, stir in the broccoli florets.
- Once the rice and chicken are fully cooked, sprinkle cheese over the top and cover until melted.
- Stir everything together until the cheese coats the chicken and rice evenly.
Serving
- Scoop into bowls or onto warm plates, optionally topping with extra cheese or fresh herbs before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For added flavor, consider using pre-cooked chicken and don't overcook the broccoli to keep it vibrant. Serve with a side salad or crusty bread for a complete meal.