Crockpot Bread
Enjoy a simple yet rewarding baking experience with this crockpot bread, resulting in a soft crumb and golden crust without needing an oven.
Ingredients
Main Ingredients
- 2 cups all-purpose flour Use fresh flour for best results.
- 1 cup warm water Ideal temperature is around 110°F to activate yeast.
- 1 teaspoon sugar Helps to activate the yeast.
- 1 teaspoon salt Enhances the flavor of the bread.
- 1 packet active dry yeast 1 packet equals about 2 1/4 teaspoons.
- 1 tablespoon olive oil Adds moisture and flavor to the bread.
Instructions
Preparation
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, mix together all-purpose flour and salt until blended.
- Once the yeast is foamy, add it along with olive oil to the flour and salt mixture. Stir until a soft dough forms.
- Flour a clean surface and knead the dough for about 5 minutes until smooth and elastic.
- Shape the dough into a ball and place it in a greased bowl. Cover and let it rise in a warm location for about 1 hour.
Cooking
- Once the dough has doubled in size, gently punch it down and form it into a loaf shape.
- Grease the inside of the crockpot and place the shaped loaf inside.
- Cover the crockpot with its lid and cook on high for about 2-3 hours, checking for doneness.
- The bread is done when it is golden brown and sounds hollow when tapped.
- Carefully remove the bread from the crockpot and let it cool on a wire rack before slicing.
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Notes
Check the water temperature when activating the yeast. Use fresh ingredients for the best results. Kneading is important for gluten development. Monitor cooking times as crockpot times can vary.