Crockpot Bourbon Chicken
A delightful combination of savory and sweet flavors, this Crockpot Bourbon Chicken features tender chicken thighs simmered in a rich bourbon sauce for an irresistible meal.
Ingredients
For the Chicken
- 1.5 lbs boneless, skinless chicken thighs Choose high-quality chicken for best results.
For the Sauce
- 1 cup bourbon Use a good quality bourbon.
- 1 cup brown sugar Adjust sweetness as desired.
- 1/2 cup soy sauce Gluten-free alternative can be used.
- 1/4 cup ketchup Adds depth of flavor.
- 2 cloves garlic, minced Freshly minced for best flavor.
- 1 teaspoon ground ginger Use fresh ginger for a stronger taste.
- 1/4 teaspoon black pepper Freshly ground for maximum flavor.
For Garnish
- 2 green onions chopped Add fresh for garnish.
Instructions
Preparation
- In a medium bowl, whisk together the bourbon, brown sugar, soy sauce, ketchup, minced garlic, ground ginger, and black pepper until well combined.
- Place the chicken thighs directly in the crockpot.
- Pour the bourbon sauce mixture evenly over the chicken, ensuring it is well coated.
Cooking
- Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is thoroughly cooked and tender.
- Shred the chicken with two forks directly in the crockpot, mixing it with the sauce.
Serving
- Spoon the bourbon chicken over rice or noodles and garnish with chopped green onions.
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Notes
Let shredded chicken rest in the sauce for a few minutes before serving for better flavor absorption. Consider adding vegetables like bell peppers or carrots for extra nutrition.