Crockpot Beef Tips & Noodles
A comforting and hearty dish that combines tender beef tips with creamy sauce and egg noodles, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pounds beef tips Look for cuts with good marbling.
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 1 cup beef broth Consider low-sodium for less salt.
- 1 pound egg noodles Can substitute with fettuccine or quinoa.
- to taste salt and pepper
- chopped parsley for garnish Adds color and freshness.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Gather all your ingredients.
- In your slow cooker, combine the beef tips, onion soup mix, cream of mushroom soup, and beef broth.
- Cover and cook on low for about 6 to 8 hours.
Cooking
- Mix the beef and soup ingredients well to create a rich base.
- Prepare egg noodles according to the package instructions as the beef cooks.
- Once noodles are cooked, drain and stir into the slow cooker.
- Season with salt and pepper to taste before serving.
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Notes
For best results, sear the beef tips first for extra flavor. You can add garlic powder, onion powder, or fresh herbs for more depth.