Crockpot Beef Tips & Noodles
A comforting and hearty dish that combines tender beef tips with creamy sauce and egg noodles, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pounds beef tips Look for cuts with good marbling.
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 1 cup beef broth Consider low-sodium for less salt.
- 1 pound egg noodles Can substitute with fettuccine or quinoa.
- to taste salt and pepper
- chopped parsley for garnish Adds color and freshness.
Instructions
Preparation
- Gather all your ingredients.
- In your slow cooker, combine the beef tips, onion soup mix, cream of mushroom soup, and beef broth.
- Cover and cook on low for about 6 to 8 hours.
Cooking
- Mix the beef and soup ingredients well to create a rich base.
- Prepare egg noodles according to the package instructions as the beef cooks.
- Once noodles are cooked, drain and stir into the slow cooker.
- Season with salt and pepper to taste before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, sear the beef tips first for extra flavor. You can add garlic powder, onion powder, or fresh herbs for more depth.