crockpot beef tips
Crockpot Beef Tips are a hearty and flavorful meal with minimal prep. The beef becomes incredibly tender as it slow cooks in a savory sauce. Perfect for serving over mashed potatoes, rice, or egg noodles, this dish is sure to become a family favorite.
Ingredients
- 2 lbs beef tips stew meat or chuck roast
- 1 ½ cups beef broth
- 1 medium onion chopped
- 4 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 packet beef gravy mix
- Salt and pepper to taste
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Prepare the Ingredients: Start by chopping your onion and mincing the garlic. This step only takes a few minutes, but it’ll make a big difference in flavor!
- Add the Beef Tips: Place the beef tips into the Crockpot. These cuts are ideal for slow cooking, as they’ll become incredibly tender as they cook.
- Mix the Sauce: In a bowl, combine the beef broth, Worcestershire sauce, soy sauce, thyme, and beef gravy mix. Stir until everything is well mixed and the gravy mix dissolves.
- Layer the Ingredients: Add the chopped onion and minced garlic to the Crockpot. Pour the sauce mixture over the beef and stir to combine, ensuring the beef is well-coated.
- Cook: Cover the Crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The beef will become tender and soak up all the delicious flavors.
- Season to Taste: Once done, taste the sauce and add salt and pepper as needed. If you prefer a thicker sauce, you can simmer the mixture uncovered for an additional 10-15 minutes.
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