Crockpot Beef Carna Asada
This savory Crockpot Beef Carna Asada features perfectly cooked flank steak marinated in zesty citrus juices and spices, transforming it into a tender and flavorful dish that's easy to prepare and perfect for any gathering.
Ingredients
For the Marinade and Spice Rub
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp salt or adjust to taste
- ½ tsp freshly ground black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried oregano
For the Dish
- 2 lbs flank steak or skirt steak
- 2 Tbsp olive oil
- ¼ cup freshly squeezed orange juice
- ¼ cup freshly squeezed lime juice
- ¼ cup freshly squeezed lemon juice
- ¼ cup soy sauce or gluten-free alternative
- 2 Tbsp white vinegar
Optional Toppings
- tortillas (corn or flour)
- pico de gallo
- avocado slices
- Cotija cheese or crumbled feta
Instructions
Preparation
- In a small bowl, whisk together the smoked paprika, ground cumin, chili powder, salt, freshly ground black pepper, onion powder, garlic powder, and oregano until well combined.
- Rub half of the spice mixture onto one side of the flank steak, then flip and apply the remaining mixture evenly.
- In another bowl, mix together the orange juice, lime juice, lemon juice, soy sauce, and white vinegar until combined.
- Lightly grease the slow cooker insert and pour half of the citrus marinade into it.
- Place the seasoned flank steak in the crockpot and pour the remaining marinade over the steak.
Cooking
- Cover the crockpot and set it to cook on low for about 6 hours, checking for tenderness as times may vary.
- Remove the steak after 6 hours and let it rest on a cutting board for 5-10 minutes.
- Slice the meat against the grain into thin strips.
- Return the sliced steak to the crockpot and mix it with the cooking juices.
Serving
- Serve the beef with warm tortillas and toppings such as pico de gallo, avocado slices, and Cotija cheese.
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Notes
For enhanced flavor, marinate the steak for a few hours or overnight. Experiment with different toppings such as pickled onions or jalapeños.