Go Back

Crockpot Beef

This crockpot beef recipe offers a tender, flavorful dish with minimal effort. Set it, forget it, and enjoy a hearty meal at the end of the day!
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Crockpot

Ingredients
  

  • 3 lbs Beef Chuck Roast Best cut for slow cooking.
  • 2 cups Beef Broth Adds rich flavor.
  • 1 large Onions Sliced.
  • 4 cloves Garlic Minced.
  • 3 medium Carrots Peeled and chopped.
  • 4 medium Potatoes Peeled and cubed.
  • 2 tbsp Soy Sauce Adds umami flavor.
  • 1 tbsp Worcestershire Sauce Deepens flavor.
  • 1 tsp Thyme Dried or fresh.
  • 1 tsp Rosemary Dried or fresh.
  • to taste Salt
  • to taste Pepper

Instructions
 

  • Place the beef chuck roast into the crockpot.
  • Pour the beef broth over the roast, followed by soy sauce and Worcestershire sauce.
  • Add the sliced onions, minced garlic, carrots, and potatoes to the crockpot.
  • Sprinkle thyme, rosemary, salt, and pepper on top of the ingredients. Cover and cook on low for 8 hours.
  • Once cooked, shred the beef with a fork and serve with the vegetables and broth.

Send me this recipe!

Just enter your email below and get it sent straight to your inbox!

Notes

This dish pairs wonderfully with a side of rice or crusty bread to soak up the flavorful broth. You can also experiment by adding other root vegetables like parsnips or turnips.
Keyword Crockpot Beef