Crockpot Beef
This crockpot beef recipe offers a tender, flavorful dish with minimal effort. Set it, forget it, and enjoy a hearty meal at the end of the day!
Equipment
- Crockpot
Ingredients
- 3 lbs Beef Chuck Roast Best cut for slow cooking.
- 2 cups Beef Broth Adds rich flavor.
- 1 large Onions Sliced.
- 4 cloves Garlic Minced.
- 3 medium Carrots Peeled and chopped.
- 4 medium Potatoes Peeled and cubed.
- 2 tbsp Soy Sauce Adds umami flavor.
- 1 tbsp Worcestershire Sauce Deepens flavor.
- 1 tsp Thyme Dried or fresh.
- 1 tsp Rosemary Dried or fresh.
- to taste Salt
- to taste Pepper
Instructions
- Place the beef chuck roast into the crockpot.
- Pour the beef broth over the roast, followed by soy sauce and Worcestershire sauce.
- Add the sliced onions, minced garlic, carrots, and potatoes to the crockpot.
- Sprinkle thyme, rosemary, salt, and pepper on top of the ingredients. Cover and cook on low for 8 hours.
- Once cooked, shred the beef with a fork and serve with the vegetables and broth.
Notes
This dish pairs wonderfully with a side of rice or crusty bread to soak up the flavorful broth. You can also experiment by adding other root vegetables like parsnips or turnips.