Crockpot Baked Ziti
A comforting one-pot meal featuring ziti pasta, marinara sauce, and a blend of cheeses, ideal for busy weeknights or gatherings.
Ingredients
Pasta and Sauce
- 12 oz ziti pasta Cooked until al dente
- 4 cups marinara sauce Choose a high-quality sauce for best flavor
Cheeses
- 3 cups shredded mozzarella cheese Reserve some for topping
- 1 cup ricotta cheese Can substitute with cottage cheese for a lighter option
- 1/2 cup grated Parmesan cheese For topping
Seasoning
- 1 teaspoon Italian seasoning Enhances flavor
- to taste Salt and pepper Adjust according to preference
Garnish
- to taste Fresh basil Optional for serving
Instructions
Preparation
- Cook the ziti pasta according to the package instructions until al dente, then drain and set aside to cool slightly.
- In a large mixing bowl, combine the cooked ziti with marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper. Mix until evenly coated.
Layering
- In the slow cooker, layer half of the ziti mixture at the bottom. Sprinkle half of the mozzarella cheese over this layer.
- Repeat with the remaining ziti mixture and top with the rest of the mozzarella cheese.
- Finish by sprinkling the grated Parmesan cheese on top.
Cooking
- Cover the slow cooker and cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
- Let the dish sit for a few minutes after cooking before serving, to allow the cheese to set.
- Garnish with fresh basil before serving if desired.
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Notes
For best results, do not overcook the pasta. Consider adding ground beef or Italian sausage for added protein, or sautéed vegetables for a vegetarian option. Refrigerate leftovers for up to 5 days or freeze for up to 3 months.