CrockPot Apple Cobbler
A comforting dessert that combines tender apples and a sumptuous cake topping, all made effortlessly in a slow cooker.
Ingredients
Filling Ingredients
- 40 oz apple pie filling Two 20 oz cans or one 40 oz can
- ½ teaspoon ground cinnamon For flavoring the topping
- 6 tablespoons unsalted butter, melted To drizzle over the cake mix
Topping Ingredients
- 1 box (16 oz) white or yellow cake mix Your choice of cake flavor
- cinnamon sugar Optional, for sprinkling
- vanilla ice cream Optional, for serving
Instructions
Preparation
- Lightly grease the inside of a 5 to 6-quart crockpot.
- Pour the apple pie filling into the bottom of the crockpot. Optionally, sprinkle cinnamon sugar over the apple filling.
- In a separate bowl, combine the dry cake mix with ground cinnamon. Evenly sprinkle this mix over the apple filling.
- Drizzle the melted butter over the cake mix layer without mixing.
Cooking
- Cover the crockpot and set it to cook on high for about 4 hours or on low for 6 hours.
- Check to ensure the topping is golden brown and fully cooked by the end of the cooking time.
Serving
- Serve warm in bowls, topped with a scoop of vanilla ice cream if desired.
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Notes
For variations, try using different fruits or cake mixes, adding caramel swirls or nuts.