Crock-Pot Tuscan Chicken Thighs
A delicious Italian-inspired dish combining tender chicken thighs, cherry tomatoes, fresh spinach, and a creamy sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Hearty and juicy
- 2 cups cherry tomatoes Adds sweetness and color
- 1 cup spinach Fresh for texture and nutrition
- 1/2 cup heavy cream For a creamy sauce
- 1/2 cup grated Parmesan cheese To sprinkle on top
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- as needed Olive oil For searing the chicken
Instructions
Preparation
- Heat a splash of olive oil in a skillet over medium heat.
- Sear the chicken thighs on both sides until they develop a golden-brown crust.
- Transfer the seared chicken to the Crock-Pot.
- Add the cherry tomatoes, spinach, and minced garlic to the Crock-Pot.
- Sprinkle the Italian seasoning, salt, and pepper over the ingredients.
- Pour the heavy cream over the chicken and vegetables.
- Sprinkle grated Parmesan cheese on top.
Cooking
- Cover the Crock-Pot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, serve while warm and garnish with additional Parmesan cheese if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Consider serving with pasta, rice, or crusty bread. Adding a splash of lemon juice before serving can brighten the flavors.