Crock Pot Tri Tip
A delightful dish featuring tender tri tip roast slow-cooked to perfection with rich flavors from savory spices and a simple preparation process.
Ingredients
Main Ingredients
- 2-3 pounds tri tip roast Look for a well-marbled piece for juiciness.
- 1 cup beef broth This serves as the liquid base.
- 1 medium onion, sliced Adds sweetness as it cooks.
- 3 cloves garlic, minced For added depth of flavor.
- 2 tablespoons soy sauce For savory umami flavor.
- 1 tablespoon Worcestershire sauce Enhances the meat's flavor.
- 1 teaspoon salt To enhance flavors.
- 1 teaspoon black pepper To season the roast.
- 1 teaspoon garlic powder Additional garlic flavor.
- 1 teaspoon onion powder Enhances the onion taste.
- Optional: fresh herbs for garnish Such as parsley or rosemary.
Instructions
Preparation
- Start by taking your crock pot and adding the beef broth.
- Slice the onion and mince the garlic, then add them to the crock pot.
- Pour in the soy sauce and Worcestershire sauce.
- Sprinkle in the salt, black pepper, garlic powder, and onion powder.
- Place the tri tip roast in the crock pot, ensuring it is well coated with the juices and seasonings.
- Cover the crock pot with its lid.
Cooking
- Cook on low for 8 hours or on high for 4 to 5 hours.
- Once cooking time is up, remove the tri tip from the crock pot and let it rest.
Serving
- Slice the tri tip against the grain for maximum tenderness.
- Serve it up with the cooking juices and garnish with fresh herbs if desired.
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Notes
Pair with sides such as creamy mashed potatoes, roasted vegetables, or a fresh salad. Consider serving in sandwiches or sliders for a casual option. Allow for customization of seasonings to suit personal tastes.