Crock Pot Sweet Sausage
A delightful and easy-to-make dish blending savory and sweet flavors, perfect for busy nights or casual gatherings.
Ingredients
Main Ingredients
- 1 pound kielbasa, sliced High-quality kielbasa recommended.
- 1 cup brown sugar Adjust according to your sweetness preference.
- 1 cup teriyaki sauce Can be substituted with other sauces for varied flavors.
- 1/2 cup grape jelly Can be adjusted based on desired sweetness.
- 1 tablespoon Dijon mustard Adds depth to the glaze.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a medium mixing bowl, combine the brown sugar, teriyaki sauce, grape jelly, and Dijon mustard. Mix well until smooth.
- Layer the sliced kielbasa evenly in the bottom of the Crock Pot.
- Pour the glaze mixture over the kielbasa, ensuring all pieces are coated.
Cooking
- Cover the Crock Pot and cook on low for 6 hours or on high for 3 hours.
- When cooking time is up, stir the contents. The glaze should be bubbly and the kielbasa tender.
Serving
- Serve warm as an appetizer, or over rice for a complete meal.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in airtight containers in the fridge for up to 3-4 days. Can be frozen for up to 3 months.