Crock Pot Sweet Sausage
A delightful and easy-to-make dish blending savory and sweet flavors, perfect for busy nights or casual gatherings.
Ingredients
Main Ingredients
- 1 pound kielbasa, sliced High-quality kielbasa recommended.
- 1 cup brown sugar Adjust according to your sweetness preference.
- 1 cup teriyaki sauce Can be substituted with other sauces for varied flavors.
- 1/2 cup grape jelly Can be adjusted based on desired sweetness.
- 1 tablespoon Dijon mustard Adds depth to the glaze.
Instructions
Preparation
- In a medium mixing bowl, combine the brown sugar, teriyaki sauce, grape jelly, and Dijon mustard. Mix well until smooth.
- Layer the sliced kielbasa evenly in the bottom of the Crock Pot.
- Pour the glaze mixture over the kielbasa, ensuring all pieces are coated.
Cooking
- Cover the Crock Pot and cook on low for 6 hours or on high for 3 hours.
- When cooking time is up, stir the contents. The glaze should be bubbly and the kielbasa tender.
Serving
- Serve warm as an appetizer, or over rice for a complete meal.
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Notes
Store leftovers in airtight containers in the fridge for up to 3-4 days. Can be frozen for up to 3 months.