Crock Pot Sweet and Sour Chicken
A delightful dish combining tender chicken with vibrant vegetables and a tangy sauce, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 2 lbs chicken breast, cut into bite-sized pieces Use fresh chicken for best results
- 1 cup pineapple chunks (canned or fresh)
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, diced
Sauce Ingredients
- 1 cup sweet and sour sauce Store-bought or homemade
- 2 tablespoons soy sauce Use tamari sauce for gluten-free version
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Serving
- Cooked rice Serve alongside the chicken
Instructions
Preparation
- Place the bite-sized chicken pieces into the bottom of the Crock Pot, spreading them out evenly.
- Chop the red and green bell peppers, and dice the onion.
- Add the pineapple chunks on top of the chicken.
- Layer the chopped bell peppers and diced onion on top.
Sauce Preparation
- In a medium bowl, combine the sweet and sour sauce, soy sauce, garlic powder, salt, and pepper. Mix well.
- Pour the sauce over the chicken and vegetables in the Crock Pot, stirring gently to combine.
Cooking
- Cover the Crock Pot with the lid and set to cook. Choose between cooking on low for 4 to 6 hours or high for 2 to 3 hours.
- Check that the chicken is cooked through and tender before serving.
Serving
- Serve the sweet and sour chicken over fluffy cooked rice.
- Garnish with chopped green onions or sesame seeds for visual appeal.
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Notes
For variations, consider adding other vegetables or using shrimp/tofu for protein. Store leftovers in an airtight container in the fridge for up to 3 to 4 days.