Crock Pot Spinach Artichoke Dip
A creamy and cheesy dip made with fresh spinach and artichoke hearts, perfect for gatherings and parties.
Ingredients
Main Ingredients
- 2 cups baby spinach (fresh)
- 1 can (14 oz) chopped artichoke hearts (drained)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup mozzarella cheese (shredded)
- ½ cup parmesan cheese (grated)
Instructions
Preparation
- Start by ensuring that your slow cooker is ready to use. Optionally, you may lightly grease the slow cooker for easier cleanup.
- In the slow cooker, add the fresh baby spinach and the drained chopped artichoke hearts.
- Scoop in the softened cream cheese and sour cream.
- Add the shredded mozzarella cheese and grated parmesan cheese.
- Mix all the ingredients thoroughly with a spatula until well combined.
- Cover the slow cooker and cook on low for 2 to 3 hours.
- Stir the dip about halfway through cooking to ensure even heating.
- Check for doneness when heated through and cheeses are fully melted.
- Once done, stir again and serve.
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Notes
For serving, suggest pairing with tortilla chips, baguette slices, vegetable sticks, or crackers. Serve warm for best results. Store leftovers in an airtight container in the refrigerator for 3-5 days.