Crock Pot Spaghetti Sauce
This Crock Pot Spaghetti Sauce is a flavorful and effortless way to enjoy a classic Italian dish, made rich and satisfying with the hands-off magic of a slow cooker.
Ingredients
Main Ingredients
- 1 pound ground beef Lean ground beef is recommended.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can 28 ounces crushed tomatoes
- 1 can 15 ounces tomato sauce
- 2 tablespoons tomato paste
Seasonings and Optional Ingredients
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- to taste salt and pepper
- 1 bell pepper, chopped optional For added flavor and nutrition.
- 1 carrot, shredded optional For sweetness and nutrition.
Instructions
Preparation
- In a skillet over medium heat, brown the ground beef.
- Add the chopped onion and minced garlic, stirring until the onions are translucent and the meat is fully cooked.
- Drain excess fat from the beef mixture.
- Transfer the beef mixture to the slow cooker.
Cooking
- Add crushed tomatoes, tomato sauce, and tomato paste to the crock pot.
- Sprinkle in dried basil and oregano, then add salt and pepper to taste.
- If using, add chopped bell pepper and shredded carrot.
- Stir all ingredients together until well combined.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Serving
- Serve over your favorite pasta, garnished with fresh herbs if desired.
- Pairs well with garlic bread or a garden salad.
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Notes
For a thicker sauce, cook uncovered for the last hour. You can also use an immersion blender for a smoother consistency if preferred. Adjust seasonings according to taste.