Crock Pot Spaghetti
Effortlessly prepare a rich and savory spaghetti dish in your slow cooker, perfect for family dinners or meal prep.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Choose according to your preference for flavor.
- 1 onion chopped onion For depth of flavor.
- 2 cloves garlic, minced Adds aroma and flavor.
- 24 oz spaghetti sauce Use your favorite brand.
- 1 pound spaghetti Break in half to fit into the crock pot.
- 2 cups water Helps cook the spaghetti.
- to taste salt and pepper For seasoning.
- grated Parmesan cheese Optional for serving.
Instructions
Preparation
- Brown the ground beef or turkey with the chopped onion and minced garlic in a skillet over medium-high heat for 5-7 minutes until the meat is no longer pink and the onions are translucent.
- Drain any excess fat.
Cooking
- In the crock pot, combine the cooked meat mixture with the spaghetti sauce and 2 cups of water, stirring to mix well.
- Break the spaghetti in half to fit in the crock pot and push it down gently to submerge in the sauce.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, until the spaghetti is tender.
Serving
- Once cooked, give everything a good stir and season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese if desired.
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Notes
Consider adding herbs like oregano or basil for extra flavor. Store leftovers in an airtight container, refrigerate for a few days or freeze for longer storage.