Crock Pot Spaghetti
A hearty and convenient one-pot meal that combines ground beef, marinara sauce, and spaghetti, perfect for busy families.
Ingredients
Main Ingredients
- 1 pound ground beef Can be substituted with ground turkey or plant-based meat.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 24 ounces jar marinara sauce Using high-quality marinara sauce is recommended.
- 14 ounces can diced tomatoes
- 1 teaspoon Italian seasoning
- to taste Salt and pepper Season to your liking.
- 8 ounces spaghetti Break spaghetti in half before adding.
- 2 cups water Essential for cooking the spaghetti.
Instructions
Preparation
- Heat a skillet over medium heat and add ground beef, chopped onion, and minced garlic. Cook until the meat is browned and the onions are translucent, about 5-7 minutes. Drain any excess fat.
- Transfer the meat mixture to the Crock Pot.
- Pour in marinara sauce and diced tomatoes. Add Italian seasoning, salt, and pepper to taste, and mix well.
- Pour in the 2 cups of water and stir gently to combine all ingredients.
- Break spaghetti in half and submerge pieces into the sauce, ensuring they are well-covered.
Cooking
- Cover the Crock Pot and set it on low for 6-8 hours or high for 3-4 hours.
Serving
- Serve the spaghetti hot, optionally garnished with grated Parmesan cheese and fresh herbs like basil or parsley.
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Notes
For added flavor, consider serving with garlic bread or a fresh garden salad. You can also set up a buffet-style dinner with toppings for guests to customize their plates.