Crock Pot Shrimp Boil
A delicious and easy-to-make Crock Pot Shrimp Boil with shrimp, corn, potatoes, and sausage, simmered in a zesty broth for a flavorful meal.
Ingredients
Main ingredients
- 1 lb shrimp, peeled and deveined Use fresh or thawed frozen shrimp for best results.
- 2 cups corn on the cob, cut into pieces
- 1 lb small potatoes, halved Ensure they are halved for even cooking.
- 1 link sausage, sliced Any flavorful sausage works well.
- 4 cups water This forms the base of the broth.
- 2 tablespoons Old Bay seasoning Adjust according to spice preference.
- 1 whole lemon, halved Squeeze juice over dish before serving.
- to taste Salt and pepper For seasoning to preference.
- as needed Fresh parsley for garnish Adds color and freshness.
Instructions
Preparation
- Pour the water into the Crock Pot and add the Old Bay seasoning.
- Add the halved potatoes and sliced sausage to the pot.
- Cook on high for about 3 hours.
Finishing
- Add corn and shrimp to the pot and stir gently to combine.
- Cook for an additional 30 minutes to 1 hour until shrimp is cooked through.
- Squeeze the juice of the lemon halves over the dish before serving.
- Season with salt and pepper as desired and garnish with fresh parsley.
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Notes
For best results, monitor the cooking time based on your specific Crock Pot. Adjust spices and vegetables as per personal preference.