Crock Pot Salisbury Steak
A comforting and hearty dish made of savory ground beef patties slow-cooked with a rich gravy, onions, and mushrooms, perfect for a cozy family dinner.
Ingredients
Beef Patties
- 1 pound ground beef Use premium ground beef for best flavor.
- 1 cup breadcrumbs
- 1 large egg Helps bind the patties.
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste Salt and pepper
Cooking Ingredients
- 1 onion chopped onion Adds sweetness and flavor.
- 1 cup beef broth Use low-sodium for less salt.
- 1 cup mushrooms, sliced White or other mushrooms can be used.
- 1 tablespoon olive oil For browning the patties.
Instructions
Preparation
- In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until well incorporated.
- Shape the beef mixture into patties of your desired size.
Browning
- Heat olive oil in a skillet over medium heat. Brown the patties for about 3-4 minutes on each side.
- Transfer the browned patties to the slow cooker.
Cooking
- Spread chopped onions and sliced mushrooms over the patties in the slow cooker.
- Pour beef broth over everything, ensuring the patties are submerged.
- Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours.
Serving
- Serve hot over mashed potatoes or rice, soaking up the rich gravy.
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Notes
Enhance the dish with fresh parsley garnish. Store leftovers in airtight containers for 3-4 days in the refrigerator or freeze for up to 3 months.