Crock Pot Ranch Chicken Sandwiches
A delicious and convenient meal featuring tender chicken, creamy ranch flavor, and fresh toppings, effortlessly prepared in a slow cooker.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use fresh chicken for best results.
- 1 packet ranch dressing mix Essential for flavor!
- 1/2 cup chicken broth Pour around the chicken.
- 1/2 cup sour cream Adjust the amount to control creaminess.
- 4 pieces hamburger buns Lightly toast before serving for extra flavor.
Optional Toppings
- to taste Fresh lettuce Romaine or iceberg recommended.
- to taste Sliced tomatoes Adds freshness and color.
- to taste Thinly sliced red onion Provides a nice textural contrast.
Instructions
Preparation
- Place the chicken breasts in the crock pot, forming an even layer at the bottom.
- Sprinkle the packet of ranch dressing mix evenly over the chicken.
- Carefully pour the chicken broth around the chicken, avoiding washing away the ranch seasoning.
Cooking
- Cover the crock pot with its lid and cook on low for 6-7 hours or high for 3-4 hours.
- Check for doneness; the chicken should be tender enough to shred easily with a fork.
Shredding and Mixing
- Remove the chicken from the crock pot and shred using two forks.
- Return the shredded chicken to the crock pot and stir in the sour cream, mixing thoroughly.
- Allow the mixture to sit on the warm setting for an additional 30 minutes to enhance flavor.
Serving
- Assemble the sandwiches by placing the shredded ranch chicken on a hamburger bun.
- Add your choice of toppings such as lettuce, tomatoes, and onions.
- Serve with a side of potato chips, coleslaw, or a simple green salad.
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Notes
For variations, consider Buffalo Ranch Chicken, BBQ Ranch Chicken, or plant-based options using chickpeas or jackfruit. Adjust cooking times if using frozen chicken and ensure it reaches an internal temperature of 165°F (75°C). Store leftovers in an airtight container for up to 3-4 days or freeze for longer storage.