Crock Pot Ranch Chicken
A creamy and flavorful dish that combines tender chicken breasts with ranch seasoning and cheese, perfect for easy weeknight meals and gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- to taste Salt and pepper
Garnish
- optional Chopped chives or parsley
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of the slow cooker in a single layer.
- Sprinkle the ranch seasoning mix generously over the chicken breasts.
- Pour the chicken broth over the seasoned chicken.
- Place the cream cheese on top of the ranch seasoning.
Cooking
- Cover the crock pot with its lid and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
Finishing Touches
- Once the cooking time is complete, shred the chicken right in the crock pot using forks.
- Stir the shredded chicken to combine it fully with the creamy ranch sauce.
- Add the shredded cheddar cheese and stir until it melts completely.
- Taste the mixture and adjust seasoning with salt and pepper as needed.
- Garnish with chopped chives or parsley before serving, if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for 2-3 months. Consider adding chopped vegetables like bell peppers in the last hour of cooking for added flavor and nutrition.