Crock Pot Potato Soup
A warm and comforting crock pot potato soup that's easy to prepare, featuring creamy texture and rich flavors. Perfect for busy weeknights or chilly weekends.
Ingredients
Main Ingredients
- 4 large potatoes, diced Starchy potatoes like Russets or Yukon Golds work best.
- 1 onion, chopped Enhances flavor.
- 3 cloves garlic, minced Adds aromatic depth.
- 4 cups chicken or vegetable broth Choose based on dietary preference.
- 1 cup cream or milk For a rich and creamy texture.
- to taste salt and pepper Adjust seasoning as needed.
Optional Toppings
- to taste shredded cheese Cheddar, mozzarella, or your favorite.
- to taste green onions Sliced for garnish.
- to taste crispy bacon Optional for added flavor.
Instructions
Preparation
- Dice the potatoes into small cubes, chop the onion finely, and mince the garlic.
Cooking
- Layer the diced potatoes, chopped onion, and minced garlic evenly in the crock pot.
- Pour in the chicken or vegetable broth.
- Sprinkle salt and pepper over the ingredients in the pot.
- Cover with the lid and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the cream or milk.
- Use a potato masher to mash the soup to your desired consistency.
- Serve hot with optional toppings.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze for up to 3 months. Reheat on the stovetop or microwave, adding a splash of cream or broth if needed.