Crock Pot Pizza Casserole
A comforting casserole that captures all the best flavors of pizza, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 3 cups cooked pasta (your choice of shape) Aim for al dente texture.
- 2 cups pizza sauce (store-bought or homemade) Opt for high-quality pizza sauce.
- 2 cups shredded mozzarella cheese Using high-quality cheese enhances flavor.
- 1 cup sliced pepperoni Adjust according to preference.
- 1 medium bell pepper, diced Any color works!
- 1 small onion, diced For even distribution in the casserole.
- 1 teaspoon Italian seasoning Essential for pizza flavor.
- to taste Salt and pepper Adjust according to taste.
Instructions
Preparation
- Begin by cooking your pasta according to the package directions. Once it’s cooked, drain it and set it aside to cool slightly.
- Dice the bell pepper and onion for even distribution in the casserole.
Mixing
- In a large mixing bowl, combine the cooked pasta, pizza sauce, shredded mozzarella cheese, sliced pepperoni, diced bell pepper, diced onion, Italian seasoning, salt, and pepper. Stir until well combined.
Cooking
- Lightly grease your slow cooker to prevent sticking. Pour the mixture into the slow cooker, spreading it out evenly.
- Secure the lid on your slow cooker and set it to cook on low for 4 to 6 hours, or until the cheese is melted and everything is bubbly.
Serving
- Just before serving, give it a good stir to combine everything once more.
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Notes
Cook pasta al dente to prevent mushiness. Customize with veggies or meat as desired. Store leftovers properly for best freshness.