Crock Pot Pinto Beans
A delicious and easy dish showcasing the hearty flavor of pinto beans, cooked slowly in chicken broth with spices and vegetables.
Ingredients
Main Ingredients
- 2 cups pinto beans Rinsed and optional to soak
- 4 cups chicken broth Can substitute with vegetable broth for vegan option
- 1 onion, chopped Provides flavor base
- 2 cloves garlic, minced Adds aroma and flavor
- 1 tsp cumin Adds warmth
- 1 tsp chili powder Adjustable for spice preference
- Salt and pepper to taste Season lightly due to salty broth
- Toppings of your choice (e.g., cheese, cilantro, sour cream) Optional for serving
Instructions
Preparation
- Rinse the pinto beans under cold water to remove dust or impurities. Soak them in water for a few hours or overnight if possible.
- Drain the beans and place them in your crock pot.
- Add 4 cups of chicken broth, chopped onion, and minced garlic.
- Sprinkle in cumin and chili powder, seasoning with salt and pepper to taste.
- Gently stir to combine all ingredients.
- Cover the crock pot and cook on low for 6-8 hours until beans are tender and creamy.
- Serve warm with desired toppings.
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Notes
Consider adjustments based on preferences, such as adding more spices or vegetables. Store leftovers in an airtight container and refrigerate for 3-5 days or freeze for up to 6 months.