Crock Pot Peanut Clusters
A simple and delightful treat made with a mix of chocolates and salted peanuts, all cooked in a slow cooker.
Ingredients
For the clusters
- 1 cup milk chocolate chips Use high-quality chocolate for best results.
- 1 cup dark chocolate chips Can substitute with a different type of chocolate.
- 1 cup white chocolate chips Mixing different chocolates is encouraged for variety.
- 1 cup salted cocktail peanuts Feel free to experiment with different nuts.
- to taste Optional toppings like sea salt, drizzled chocolate, or crushed nuts Enhance the clusters as desired.
Instructions
Preparation
- Start by plugging in your Crock Pot and ensure it is clean and dry.
- Combine the milk chocolate chips, dark chocolate chips, white chocolate chips, and salted cocktail peanuts in the pot.
- Set your Crock Pot to the low setting.
Cooking
- Allow the ingredients to heat up for about 30 minutes, stirring occasionally.
- Once melted, mix thoroughly to coat the peanuts evenly.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
Cooling
- Let the clusters cool at room temperature until hardened.
- If desired, sprinkle a bit of sea salt or drizzle more chocolate before they set.
Serving
- Once set, serve clusters on a platter or in decorative boxes.
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Notes
Store clusters in an airtight container:
- Room temperature for up to a week.
- Refrigerated for up to two weeks.
- Frozen for up to three months.
- Room temperature for up to a week.
- Refrigerated for up to two weeks.
- Frozen for up to three months.