Crock Pot Peanut Clusters
A simple and delightful treat made with a mix of chocolates and salted peanuts, all cooked in a slow cooker.
Ingredients
For the clusters
- 1 cup milk chocolate chips Use high-quality chocolate for best results.
- 1 cup dark chocolate chips Can substitute with a different type of chocolate.
- 1 cup white chocolate chips Mixing different chocolates is encouraged for variety.
- 1 cup salted cocktail peanuts Feel free to experiment with different nuts.
- to taste Optional toppings like sea salt, drizzled chocolate, or crushed nuts Enhance the clusters as desired.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Start by plugging in your Crock Pot and ensure it is clean and dry.
- Combine the milk chocolate chips, dark chocolate chips, white chocolate chips, and salted cocktail peanuts in the pot.
- Set your Crock Pot to the low setting.
Cooking
- Allow the ingredients to heat up for about 30 minutes, stirring occasionally.
- Once melted, mix thoroughly to coat the peanuts evenly.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
Cooling
- Let the clusters cool at room temperature until hardened.
- If desired, sprinkle a bit of sea salt or drizzle more chocolate before they set.
Serving
- Once set, serve clusters on a platter or in decorative boxes.
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Notes
Store clusters in an airtight container:
- Room temperature for up to a week.
- Refrigerated for up to two weeks.
- Frozen for up to three months.
- Room temperature for up to a week.
- Refrigerated for up to two weeks.
- Frozen for up to three months.