Crock Pot Peanut Clusters
A delightful and easy-to-make treat featuring a mix of melted chocolates combined with crunchy nuts, perfect for any occasion.
Ingredients
Chocolate Mixture
- 1 cup milk chocolate chips High-quality for the best flavor
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
Add-ins
- 2 cups salted cocktail peanuts
- 1 cup pecans (optional) For added crunch
- 1 cup mini marshmallows (optional) For additional sweetness
- 1 teaspoon vanilla extract For flavor enhancement
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Plug in your slow cooker and set it to low heat.
- Pour all four types of chocolate chips into the crock pot.
Melting
- Allow the chocolate to melt slowly, stirring occasionally for about an hour.
- Scrape the sides with a spatula to prevent any chocolate from sticking or burning.
Mixing
- Once melted, add salted cocktail peanuts, optional pecans, mini marshmallows, and vanilla extract.
Forming Clusters
- Drop spoonfuls of the mixture onto sheets of parchment paper and space them out.
Setting
- Allow clusters to cool and harden at room temperature or refrigerate for quicker results.
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Notes
Store in an airtight container; can be refrigerated or frozen for longer storage. Customize with different nuts or chocolate types.