Crock Pot Peach Cobbler
A delightful dessert that captures the essence of summer with tender, juicy peaches and a soft cake-like topping, all made easily in a crock pot.
Ingredients
For the Peach Filling
- 4 cups sliced peaches (fresh or canned)
- 1/2 cup sugar to be mixed with peaches
- 1/2 teaspoon cinnamon to be mixed with peaches
For the Cobbler Batter
- 1 cup all-purpose flour
- 1/2 cup sugar remaining sugar for batter
- 1 tablespoon baking powder
- 1 pinch salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted for greasing the crock pot
Instructions
Preparation
- Mix sliced peaches with 1/2 cup sugar and 1/2 teaspoon cinnamon in a bowl. Set aside to allow flavors to meld.
Batter Preparation
- In another bowl, combine flour, remaining sugar, baking powder, and a pinch of salt.
- Add milk and vanilla extract to the dry ingredients and stir gently until smooth.
Combine and Cook
- Pour melted butter into the bottom of the crock pot.
- Layer the peach mixture on top of the melted butter.
- Pour the prepared batter evenly over the peaches.
- Cover with the lid and cook on low for 4 to 5 hours, until the top is golden brown.
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Notes
Serve warm with ice cream or whipped cream for a delightful treat. Store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for up to 3 months.