Crock Pot Mississippi Pot Roast
A tender and flavorful slow-cooked chuck roast seasoned with ranch dressing mix, au jus gravy mix, and pepperoncini peppers.
Equipment
- Crock Pot
Ingredients
- 1 3-4 lb Chuck Roast
- 1 packet Ranch Dressing Mix
- 1 packet Au Jus Gravy Mix
- 0.25 cup Butter
- 4-5 Pepperoncini Peppers
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Place the chuck roast in the slow cooker.
- Sprinkle the ranch dressing mix evenly over the roast.
- Add the au jus gravy mix on top of the ranch dressing.
- Arrange the pepperoncini peppers on top of the roast.
- Place the butter on top of the mixture.
- Set the slow cooker to low and cook for about 8 hours.
- Once cooked, shred the meat if desired and stir it into the juices.
- Serve warm with your favorite sides.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.