Crock Pot Mississippi Chicken
A delightful and flavorful dish featuring tender chicken breasts cooked in ranch dressing and au jus gravy, enhanced by pepperoncini peppers, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Ensure they are of similar size for even cooking.
- 1 packet ranch dressing mix Use high-quality for best flavor.
- 1 packet au jus gravy mix Look for a good brand for more depth.
- 1/2 cup unsalted butter Creates a luxurious sauce.
- 1/2 cup pepperoncini peppers Adjust to taste for spice level.
- Salt and pepper to taste
Instructions
Preparation
- Place the chicken breasts in the bottom of the Crock Pot, laying them flat for even cooking.
- Sprinkle the ranch dressing mix evenly over the chicken to infuse with flavor.
- Add the au jus gravy mix for depth and richness in the sauce.
- Place the unsalted butter on top of the chicken and seasonings to melt during cooking.
- Add the pepperoncini peppers and distribute evenly.
Cooking
- Cover the Crock Pot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Shred the chicken in the Crock Pot using two forks, mixing it well with the sauce.
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Notes
This dish can be served over mashed potatoes, rice, or pasta. You can customize it by adding vegetables or adjusting spice levels. Leftover gravy can be saved for future meals.