Crock Pot Marry Me Chicken
A creamy and flavorful dish featuring tender chicken and sun-dried tomatoes, perfect for a cozy family meal or special occasion.
Equipment
- Crockpot
- Mixing Bowl
Ingredients
- 4 pieces Boneless Skinless Chicken Breasts
- 1 cup Sun-Dried Tomatoes Chopped
- 1 cup Heavy Cream
- 1 cup Chicken Broth
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- Salt and Pepper To taste
- Fresh Basil for garnish
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Season the chicken with salt, pepper, and a tablespoon of the Ranch dressing mix.
- In a bowl, combine sun-dried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, and remaining Ranch mix.
- Pour the mixture over the chicken in the crock pot, ensuring they are well coated.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until chicken reaches an internal temperature of 165°F.
- Serve warm, garnished with fresh basil.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.