Crock Pot Little Smokies
Savory, smoky sausages coated in a sweet and tangy sauce, perfect for any gathering.
Ingredients
For the Sauce
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1 tablespoon yellow mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Main Ingredients
- 1 pound Little Smokies sausages
Instructions
Preparation
- Combine the barbecue sauce, grape jelly, yellow mustard, onion powder, and garlic powder in your slow cooker. Stir well to create a smooth sauce.
- Add the Little Smokies sausages to the sauce mixture and stir gently to ensure they are well-coated.
Cooking
- Cover the slow cooker and cook on low for 4 hours or on high for 2 hours, stirring occasionally.
Serving
- Serve the Little Smokies warm from the slow cooker, allowing guests to help themselves.
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Notes
Consider serving with dipping sauces or garnishing with chopped parsley for added flavor. Adjust barbecue sauce and grape jelly to taste.