Crock Pot Hot Chocolate
A rich and creamy hot chocolate made effortlessly in your slow cooker, perfect for cozy nights and holiday gatherings.
Equipment
- Crock Pot
- Whisk
Ingredients
- 5 cups Whole Milk
- 16 oz Heavy Whipping Cream
- 0.25 cup Cocoa Powder
- 0.25 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Milk Chocolate Chips
Instructions
- Prepare your crock pot by ensuring it is clean and ready for use.
- In the crock pot, combine 5 cups of whole milk and 16 oz of heavy whipping cream.
- Add in 1/4 cup cocoa powder and 1/4 cup granulated sugar, mixing well to avoid clumps.
- Pour in 1 teaspoon of vanilla extract and add a pinch of kosher salt.
- Whisk the ingredients together until smooth and combined.
- Add 1 cup of milk chocolate chips, stirring to incorporate them into the mixture.
- Cover the crock pot and set it to low heat. Cook for about 1 hour.
- After an hour, whisk the hot chocolate again to ensure everything is well mixed.
- Keep the hot chocolate warm until ready to serve, and enjoy!
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-5 days. Reheat before serving.