Crock Pot Creamy Chicken Parmesan Soup
A cozy and creamy chicken soup made effortlessly in a crock pot, filled with tender chicken, aromatic herbs, and rich flavors.
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts (or thighs for richer flavor) Thighs add extra flavor.
- 1 medium yellow onion, finely chopped Provides aromatic base.
- 3 cloves garlic, minced Enhances flavor.
- 1 28 oz can crushed tomatoes Base for the soup.
- 4 cups low-sodium chicken broth For moisture and flavor.
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes (optional) For heat.
- 1/2 teaspoon kosher salt Adjust to taste.
- 1/4 teaspoon freshly ground black pepper
- 4 ounces cream cheese, cut into cubes Adds creaminess.
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup heavy cream For extra richness.
- 1 cup baby spinach (optional) For added nutrition.
- 1/2 cup diced roasted red peppers (optional)
- 1/2 cup cooked small pasta shells or orzo (optional) Adds heartiness.
Instructions
Preparation
- Chop the yellow onion and mince the garlic to begin prepping your ingredients.
- Cut the cream cheese into small cubes to help it melt uniformly.
- Pat the chicken dry with a paper towel.
Cooking
- Add the chicken, chopped onion, minced garlic, crushed tomatoes, and chicken broth to the crock pot.
- Sprinkle in basil, oregano, thyme, red pepper flakes, kosher salt, and black pepper, then stir gently.
- Cover and cook on LOW for 4 to 6 hours or on HIGH for 2.5 to 3 hours.
- Once done, shred the chicken in the pot using two forks.
- Return shredded chicken to the pot and add cream cheese, heavy cream, and Parmesan cheese.
- Stir well until cheeses are melted and creamy, then add optional spinach, roasted red peppers, or pasta if desired.
- Let warm through for 5 to 10 minutes and adjust seasonings as needed.
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Notes
Serve hot garnished with additional Parmesan and fresh herbs. Pair with crusty bread or garlic toast.