Crock Pot Creamy Cajun Chicken Pasta
A delightful crock pot dish combining tender chicken, colorful vegetables, and creamy sauce with vibrant Cajun flavors, perfect for busy nights.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 each bell pepper, sliced (any color)
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1 14.5 oz can diced tomatoes, with juices
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz penne pasta (or pasta of choice)
- to taste none fresh parsley, chopped for garnish
Instructions
Preparation
- Place the chicken breasts in a large mixing bowl and drizzle olive oil over them, ensuring they are well-coated.
- Sprinkle Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper over the chicken, then rub the spices into the meat.
- Heat a large skillet over medium heat and lightly brown the chicken for about 2-3 minutes on each side, then transfer to the bottom of the slow cooker.
- Add sliced bell pepper, thinly sliced onion, and minced garlic on top of the chicken.
Cooking
- Pour in diced tomatoes with their juices and chicken broth, mixing gently.
- Cover the slow cooker and cook on low for 4 to 5 hours or on high for 2 to 3 hours.
- Once cooked, carefully remove the chicken, shred it with two forks, and return it to the pot.
Sauce & Pasta
- Stir in heavy cream and grated Parmesan cheese until melted.
- Prepare pasta according to package instructions until al dente, then drain and add to the crock pot.
- Stir until the pasta is well coated, then heat through on low for an additional 15-20 minutes.
Serving
- Garnish with freshly chopped parsley and serve hot.
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Notes
Customize spice levels by adjusting Cajun seasoning or adding jalapeños. Browning the chicken enhances flavor. For added nutrition, consider incorporating vegetables like zucchini or mushrooms.