Crock Pot Creamy Cajun Chicken Pasta
A delicious slow-cooked pasta dish packed with Cajun flavors, creamy texture, and hearty ingredients, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound Chicken Breast, diced Diced for even cooking.
- 8 ounces Pasta (penne or fusilli) Penne or fusilli hold creamy sauce well.
- 1 cup Heavy Cream For a creamy consistency.
- 1 cup Chicken Broth Can adjust for thickness.
- 1 Onion, chopped Adds flavor base.
- 1 Bell Pepper, chopped For color and flavor.
- 2 cloves Garlic, minced Enhances overall flavor.
- 2 tablespoons Cajun Seasoning Adjust for spice preference.
- Salt and Pepper, to taste Season as desired.
- Parmesan Cheese, for serving Garnish with freshly grated cheese.
- Fresh Parsley, for garnish Adds color.
Instructions
Preparation
- Gather all ingredients to streamline your cooking process.
- Place the diced chicken at the bottom of the crock pot.
- Add the pasta, chopped onion, chopped bell pepper, and minced garlic on top of the chicken.
Sauce Preparation
- In a separate bowl, combine the heavy cream, chicken broth, Cajun seasoning, salt, and pepper. Mix well.
- Pour the creamy mixture over the chicken and pasta in the crock pot.
Cooking
- Gently stir everything together to combine all ingredients.
- Cover and cook on low for about 4 to 6 hours, or until the chicken is fully cooked and pasta is tender.
Finishing Touches
- After cooking, stir again and taste to adjust seasoning if necessary.
- Serve hot, garnished with freshly grated Parmesan cheese and chopped parsley.
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Notes
For extra flavor, consider searing the chicken before adding to the crock pot. Feel free to customize by adding vegetables or adjusting spice levels to cater to your taste.