Crock Pot Chicken Spaghetti
A creamy and cheesy pasta dish made with tender chicken, slow-cooked to perfection. Ideal for busy weeknights or potlucks, this comforting meal is easy to prepare and packed with flavor.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese, softened
- 1-2 cups shredded cheese (like cheddar or mozzarella) Adjust according to your preference
- 12 ounces spaghetti Use your favorite type of pasta
Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
Preparation
- Place the boneless, skinless chicken breasts in the bottom of your slow cooker, arranged evenly.
- In a mixing bowl, combine the cream of chicken soup, softened cream cheese, garlic powder, onion powder, salt, and pepper. Blend until smooth.
Cooking
- Pour the cream mixture over the chicken, making sure it's well coated. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, cook the spaghetti according to package instructions.
- Once the chicken is cooked, shred it in the slow cooker using two forks and mix it into the creamy sauce.
- Add the cooked spaghetti and shredded cheese to the slow cooker and mix everything together.
Serving
- Scoop the creamy chicken spaghetti into bowls and enjoy it hot. Optionally garnish with fresh parsley or additional shredded cheese.
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Notes
For a healthier option, use low-fat cream cheese and add fresh vegetables. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for 2-3 months.