Crock Pot Chicken Rice Soup
This hearty Crock Pot Chicken Rice Soup is easy to prepare, featuring tender chicken, wholesome vegetables, and comforting rice, all cooked low and slow for a delicious meal.
Ingredients
For the Soup Base
- 1 pound chicken breasts Bone-in chicken can be used for richer flavor.
- 1 cup rice White rice preferred, but can substitute with brown rice (adjust cooking time).
- 4 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme Can add fresh herbs for more flavor.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup peas (optional) Add towards the end of cooking.
- 1 tablespoon lemon juice (optional) Adds brightness.
Instructions
Preparation
- Lay the chicken breasts at the bottom of your crock pot.
- Add the rice on top of the chicken.
- Pour in the chicken broth, covering the ingredients.
- Add the chopped carrots, celery, and diced onion.
- Stir in the minced garlic, dried thyme, salt, and black pepper.
- Mix everything thoroughly to combine well.
- Cover the crock pot and cook on low for 6 to 8 hours, or on high for 4 to 5 hours.
Finishing Touch
- About 30 minutes before serving, shred the chicken right in the pot.
- If using peas, add them along with lemon juice.
- Ensure everything is heated through before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store any leftovers in an airtight container. For freezing, transfer to freezer-safe containers and leave space for expansion. Reheat on the stove or microwave with a splash of broth or water if needed.